Sebenarnya penat berjimba di Tambun semalam tak hilang lagi tapi masih gigih nak buat kek, maka jadilah kek ni. Nama dia Milky Pound Cake. Pound Cake ni sama je macam kek2 biasa. Tapi kenapa nama dia pound cake? Adakah asalnya dijual dalam pound sterling? Atau ditimbang guna pound? Hmm....tak yah lah pening kepala. Kat bawah ni ada asal-usul pound cake ni kopipes dari Wikipedia:
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. The traditional recipe makes a cake much larger than most families can consume, and so the quantity is often changed to suit the size of the cake that is desired. As long as the ratio is preserved, the resulting cake will be identical to that using the traditional recipe. Hence, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar is also called a pound cake or lbs cake, even if the quantity used is smaller or larger than an actual pound.
Ha dah faham kan. By the way, my pound cake ni taste just nice, not too sweet and the texture pun quite lite. I guess, I like it better than my usual butter cake. Oops..ini bukan entry suruh masuk bangkul dan gigih angkat sendiri ye...Description kena jelas sebab sah2 tak boleh rasa setakat tengok gambar je kan.